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ORANGE FLUFF SALAD | |
1 (16 oz.) sm. curd cottage cheese 1 (6 oz.) pkg. orange jello 2 c. whipping cream OR 8 oz. Cool Whip 10 oz. can mandarin oranges 1 sm. can crushed pineapple, drained Maraschino cherries Mix cottage cheese with dry jello. Blend in Cool Whip, oranges, and pineapple. Decorate with cherries. Note: Be creative. Change jello flavors and fruit (fresh or frozen may also be used). |
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