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Results 1 - 10 of 30 for haddock sherry
Lay fish in buttered 13x9 inch baking dish in a single layer. In a medium saucepan, melt 3 tbsp. butter and stir in flour. Gradually add ...
Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes.
Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking ...
CREAM SAUCE: Melt 4 tablespoons ... drippings and the sherry; boil 1 minute. Add ... seafood. Serve on toast tips or prepared frozen pastry shells.
Place fish in a greased ... Mix soup with sherry or lemon juice. Pour over ... crumb mixture over fish and bake for 10 minutes more. Serves 6.
Place frozen fish in cellophane ... heat. Stir in sherry. Pour sauce over fish; ... in oven to bake for 5 minutes or until very lightly browned.
Or use canned cream of ... soup over. Add sherry or lemon juice. Bake, uncovered ... the fish and bake 10 minutes more, or until brown. Serves 6.
Melt butter in pan and ... until melted. Place haddock in greased baking dish. Sprinkle ... haddock. Add the sherry and sprinkle with paprika. Bake at 325 degrees for 45 minutes.
Coat fish with cornstarch. Heat skillet (325 degrees). Add oil, heat thoroughly. Fry fish on both sides until golden brown. Remove from ...
10. BAKED HADDOCK
Mix all ingredients together. If too dry, add more butter. Make pocket in fish fillet and put in stuffing. Spread butter over the top and ...
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