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CHEDDAR FISH BAKE | |
2 tbsp. plus 2 tsp. reduced calorie mayonnaise 2 tsp. Worcestershire sauce 1 tbsp. minced onion flakes 1 tsp. Dijon mustard 2 tsp. sherry extract 2 oz. low-fat cheddar cheese, shredded 2 oz. part skim Mozzarella cheese, shredded 12 oz. cooked, flaked fish (try scrod, haddock, or orange roughy, or crab meat) Preheat oven to 350 degrees. In a medium bowl, combine all ingredients EXCEPT fish. Mix well. Stir in fish. Place mixture in 1 quart baking dish that has been sprayed with a non-stick cooking spray. Bake, uncovered, 25 minutes. |
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