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Combine all ingredients except fillets ... Place fish over rice stuffing and bake uncovered at 350 ... ingredients. Place in greased baking dish.

Mix meats, rice, onions, lemon pepper, oregano, ... with tongs. If any leaves are left over, put back in juice, seal and refrigerate. Serves 8.

Chop top off bell peppers ... to put in stuffing). Clean out all the ... inside pepper. Prepare rice according to package directions. Brown ... is crispy). Then enjoy!

Boil outer leaves 5 minutes, ... to pork the rice, scallions (chopped fine), dill ... 2 tablespoons of stuffing in a leaf, and put ... a time to taste.

Hollow out the zucchini. Either ... separate. Cook the rice with the water, onion, celery, ... zucchini and bake for another 5 minutes. Serves 6 to 8.



Rinse grape leaves in warm ... the rest. Mix stuffing ingredients thoroughly. Place a grape ... layer. Cover dish and bake in oven about 45 minutes.

Rinse grapevine leaves. Cover with ... Stir in seasonings, rice and 1/3 cup chicken broth. ... leaves can be substituted for grapevine leaves.

Into a small bowl, drain marinade from artichoke hearts (reserve hearts). To marinade, add oil, lemon juice, basil, mustard and pepper; ...

Wash fresh leaves thoroughly. If ... mix with meat rice, and seasonings. Take 1 ... sauce below: Juice of 1 lemon 5-6 tbsp. liquid from dolmathes

Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm.

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