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GREEK STUFFING | |
2 lbs. ground chuck 1 1/2 c. uncooked white rice (UNCLE BEN'S®) 1/2 c. white raisins 1 c. pine nuts 2 c. chopped onion season 2 c. chopped celery salt 1 cube butter Pepper to taste 1 tsp. poultry Season, parsley Salt, nutmeg Cinnamon, sugar Brown ground chuck. Cook rice as directed. Saute onion and celery in butter, add seasonings. Mix all ingredients together, serve warm. |
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