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| BAKED STUFFED HADDOCK | |
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2 lbs. haddock 2 tubes Ritz crackers 2 sticks butter, melted 10 tbsp. Gallo white sherry Parsley flakes Soak fish in a little milk first. Place fish skin down with stuffing on top. Bake at 375 degrees for 25 minutes. | |
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recipe reviews #151392
Paula Skinner (New Hampshire) says:
This is a simple recipe that I have used several times. I have had many compliments on it and like it very much. My husband is allergic to shellfish, so this topping is perfect!
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