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Results 11 - 20 of 30 for haddock sherry
Combine all ingredients except fillets. Use all the liquid from mushrooms and crab. Salt and pepper to taste. Place one fillet in greased ...
Can use any type of ... lemon juice or sherry with melted butter and dip ... over fish and bake at 350 degrees, uncovered, for 25 to 30 minutes.
13. DEVILED SEAFOOD
Cut up fish and seafood as directed. Place in 9 x 13 inch casserole dish. Make sauce by: Melting butter in saucepan. Add flour; blend well. ...
Place haddock in casserole with soup and sherry. Bake at 375 degrees ... Place on top of fillets and bake 10 minutes more. Serves 4 to 6 people.
Arrange haddock on a rack in a ... and stock or sherry. Arrange fish and sauce ... quart casserole. Bake at 350 degrees for 30 minutes. Serves 4.
16. FISH AND NOODLES
About 1 hour before serving: ... in milk and sherry; cook until mixture is ... mixture is hot and bubbly and fish flakes easily. Makes 8 servings.
Brush fish with oil and broil 8-9 minutes. Mix soup, sherry and Worcestershire sauce. Transfer fish ... Place under broiler until cheese is bubbly.
18. MOCK LOBSTER
Place large cut up pieces ... glass casserole. Sprinkle sherry over fish. Mix soup and ... at 350 degrees for 40 minutes. DO NOT USE METAL PAN!!
Step 1: Place fish in ... Mix soup, lemon juice/sherry. Pour over fish. Step ... mixture and dust with paprika and bake for 10 additional minutes.
Sprinkle flounder (or haddock) with lemon juice. Season ... curry powder, and sherry. Add a pinch of ... shrimp sauce over fish or serve on side.
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