2 lbs. haddock fillets
1 can cream of shrimp soup
1 tbsp. sherry
2 tsp. minced onions
1/2 tsp. garlic powder
1/2 tsp. Worcestershire sauce
30 Ritz crackers, crushed

Place haddock in casserole with soup and sherry. Bake at 375 degrees for 20 minutes, uncovered. Mix other ingredients with crushed crackers. Place on top of fillets and bake 10 minutes more. Serves 4 to 6 people.