2 lb. haddock fillets
1 can cream of shrimp soup
1/2 c. butter, melted
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/2 c. Ritz crackers, crushed

Place fish in buttered baking dish and spread soup over top, undiluted. Bake at 375 degrees for 20 minutes. Mix together last 5 ingredients. Spread over top of dish and bake 10 more minutes.