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Results 1 - 10 of 20 for pie leftover roast
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all ...
(Mom Sheldon's sons agree that she made the best mincemeat pie around! She shared the recipe ... sprinkle with sugar. Bake 50 minutes at 350 degrees.
Potato filling: Combine well potatoes, butter, milk, egg, scallions. Salt and pepper to taste. Beef filling: In skillet cook onion in beef ...
In large skillet over medium heat, meet butter, add flour and stir until smooth and bubbly. Add broth gradually stirring. Simmer 2 minutes. ...
Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...
Chop meat; place in casserole. ... and pepper. Pour leftover gravy or water over. Sift ... degrees for about 15 minutes until biscuits are brown.
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
Grind beef and apples together ... taste. To make pie, prepare pastry for a ... top crust over pie and vent. Bake at 375 degrees for 45 minutes.
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...
10. EASY POT PIE
Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
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