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Results 11 - 20 of 20 for pie leftover roast
11. SHEPHERDS PIE
Cook potatoes until tender in ... fluffy. (if using leftover mashed potatoes, add warm milk, ... or ground leftover roast beef. Heat through. Spoon beef ... the day and refrigerated.
12. SHEPHERD'S PIE
Saute the onion in oil until tender. Stir in the beef, gravy, Worcestershire sauce, parsley and herbs. Add salt and pepper to taste. Set ...
Brown celery, onion and green pepper in hot fat. Add and combine meat, potatoes, carrots and peas. Add gravy and season to taste. Pour into ...
14. MEAT PIE
Line 9" pie plate with dough. Combine all ... until potatoes are tender and crust is browned. Test potatoes with fork. Serve with leftover gravy.
15. SHEPHERD'S PIE
Saute the onion in a little hot grease until limp. Add the beef and saute lightly. Place in baking dish and sprinkle on Worcestershire ...
With 2 knives or pastry ... dough to cover pie. Bake in 350 degree ... placed on top of the uncooked pie if a crunchy crust is desired. Serves 6-8.
17. SHEPHERD'S PIE
Mince the meat and mix ... place in a pie dish. Slice tomato and put ... mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.
18. SHEPHERD'S PIE
Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce ...
19. SHEPHERDS PIE
Here is something to do with leftover roast beef and gravy. Boil potatoes ... with layer of mashed potatoes. Bake about 30 minutes at 325 degrees.
Grease a 9 inch pie dish. Simmer meat for 5 ... to use up leftovers. I have also used ground beef, pork roast, and green beans; all leftovers and everyone liked it!
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