1 onion, minced
5 tbsp. butter
4 c. leftover cooked roast, beef or lamb
2 c. beef gravy, leftover or canned
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco sauce
2 tsp. salt
8 med. potatoes, peeled
1/4 tsp. pepper
1/3 c. hot milk
1 egg, slightly beaten

Saute onion in 1 tablespoon butter until soft, but not brown. Remove from heat and mix in meat, gravy, Worcestershire sauce, Tabasco sauce and 1 teaspoon salt.

Make mashed potatoes with hot cooked potatoes, remaining butter, salt, pepper and hot milk. Beat until fluffy.

Place meat mixture in bottom of 1 1/2 quart baking dish. Top with mashed potatoes. Score potatoes with a fork to make pattern. Brush with beaten egg. Bake in hot oven, 425 degrees, 15 to 20 minutes or until brown. Serves 6.