MIX TOGETHER:

1 c. flour
1/4 c. brown sugar
3/4 c. chopped nuts
1/2 c. butter

Bake in 9 x 13 inch pan at 350 degrees for 15 minutes. Cool.

3 or 4 bananas
1/2 gal. Neapolitan ice cream
1 c. chopped walnuts
1 c. chocolate chips
1/2 c. softened butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream, whipped OR
Med. size Cool Whip, can be used instead

Slice bananas over crust. Slice ice cream 1/2 inch thick and place slices over bananas. Sprinkle with the nuts. Place in freezer until firm. Melt butter and chocolate chips over low heat. Add sugar and milk and cook until thick, stirring constantly. Cool and pour over crust. Chill. Whip cream. Add 1/4 cup powdered sugar and the vanilla and pour over all. Freeze. Serve in slices or squares. Serves approximately 24.