3/4 c. sugar
1/4 c. oil
1 egg
2 tsp. baking powder
1 c. milk
2 c. flour
1/2 tsp. salt
2 c. blueberries (If frozen, don't thaw)

TOPPING:

1/2 c. sugar
1/3 c. flour
2 tsp. cinnamon
1/4 c. oil

Combine all ingredients together except topping, folding blueberries in last. Pour into well greased and floured tube pan or angel food pan. Mix topping together and sprinkle over top. Bake at 375 degrees for 45 to 50 minutes or until golden brown.