1/2 gal. Neapolitan ice cream
1/2 gal. vanilla ice cream
4-6 bananas
1/2 c. butter
2 c. powdered sugar
1 c. chocolate chips
1 pkg. Dream Whip
1 (13 oz.) can evaporated milk
1 tsp. vanilla

Prepare topping mix: Cook butter, chocolate chips, evaporated milk, and powdered sugar until it comes to a boil. Remove from heat; add vanilla. In a 9 x 13 inch pan spread the Neapolitan ice cream Cover with layer of sliced bananas. Add layer of vanilla ice cream and cover with topping. Whip Dream Whip according to package directions and spread over topping. Freeze until solid - 24 hours. Makes 20-24 servings.