1 2/3 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 can evaporated milk
1 tsp. vanilla
Sliced bananas
Neapolitan ice cream

Mix crumbs, sugar and butter. Press into 9"x13" pan and chill. In double boiler mix chocolate chips, 1/2 cup butter, powdered sugar, evaporated milk and vanilla. Melt chips and simmer for 8 minutes. Put aside to cool. Take crust and layer bananas, then ice cream cut into 1" slices. Freeze this until solid. Next, spread completely cooled sauce over ice cream. Cover and freeze. When firm, cut into pieces and top with Cool Whip, nuts and a cherry.