1 stick butter, melted
2 c. graham cracker, crushed
2 eggs
2 sticks butter
2 c. powdered sugar
1/2 c. maraschino cherries
3/4 c. chopped pecans
3 to 5 bananas, sliced
9 oz. tub whipped topping
20 oz. can crushed pineapple, drained

Combine graham cracker crumbs and 1 stick melted butter. Pack into a 9x13 pan. Beat eggs, 2 sticks butter and powdered sugar together for no less than 15 minutes. Spread this over unbaked crumb crust. Add sliced bananas and pineapple. Then add a layer of whipped topping. Top with cherries and pecans. Refrigerate overnight.