2 c. crushed graham crackers
1 stick butter, melted
2 eggs
2 sticks butter
2 c. powdered sugar
3-5 bananas, sliced
1 (20 oz.) can crushed pineapple
1 lg. whipped topping
1/2 c. chopped maraschino cherries
3/4 c. chopped pecans
Lemon juice to cover a plate

Combine graham crackers and 1 stick butter and pack into 9 x 13 inch glass dish. Beat eggs, 2 sticks butter and powdered sugar, NO LESS THAN 15 MINUTES. Spread over unbaked crumbs. Dip sliced bananas in lemon juice and layer them over cream. Add crushed pineapple. Top with a layer of Cool Whip, cherries and pecans. Refrigerate overnight. 15-16 servings.

"Never eat more than you can lift!" -- Miss Piggy