2 c. crushed graham crackers
1 stick melted butter
2 sticks butter
2 eggs
2 c. powdered sugar
1 lg. can crushed pineapple, drained
3 lg. bananas, sliced
1 lg. container Cool Whip
1 c. chopped nuts
Maraschino cherries
Chocolate syrup

Mix graham cracker crumbs with melted butter and press into 9 x 13 inch pan. Beat together for 10 minutes 2 sticks butter, eggs, and powdered sugar. Spread over graham cracker crust. Next layer is the pineapple and sliced bananas. Spread Cool Whip over. Sprinkle nuts on top and cherries. Drizzle chocolate syrup on top. This dessert must set in refrigerator at least 5 hours or overnight.