Results 1 - 10 of about 990 for butter cup squash soup

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Cook squash and onions. Drain and mash. ... 1 stick of butter and salt and pepper to ... absolutely delicious recipe that I received in 1976.

Peel 1 large butternut squash. Cut squash in half ... in 2 tablespoons butter until translucent. Add cubed squash ... minutes. Add 6 cups chicken stock or low sodium ... for a thinner soup). Add 2 tsp. dried ... with a French baguette.

Cook squash and onion together until tender. ... Put in a casserole dish and top with remaining stuffing. Bake at 350°F for 35 to 40 minutes.

Pour generous amount of olive ... stock pot. Add butter. Heat over low-medium heat. ... stirring occasionally. Peel squash and carrots. Cut squash into ... medium, add 1/4-1 cup wine to onion and fennel; ... if preferred. Remove soup from heat and puree with hand mixer/blender.

Boil until tender. Add: 1 ... I use almond butter and love it. In blender puree 2 cups at a time. Return to ... in 1/2 cup cream (opt. I don't).



Great dish for Thanksgiving and ... to 350°F. Drain squash; stir in onion, soup, dairy sour cream, carrot, ... Dot generously with butter. Bake at 350°F for ... This dish freezes well.

Cook butternut squash and onions in boiling salted ... stuffing with melted butter and spread one half in ... 350°F degrees for 25-30 minutes.

This is great the next day! Cut squash into pieces and chop onion ... both cans of soup, 1/2 of grated cheese ... casserole just add more squash.

Makes a great holiday side! ... with 1 tablespoon butter and 1 clove garlic, cooking ... (usually about 4 cups), 2 tablespoons butter, minced ... are cooking, combine soup, spices, cheese, onion and ... onion if desired. .

Cut the squash and onion up very fine. Add some butter to a pan. Add the ... mix. Bake at 375°F until bubbly. Usually about 30 to 45 minutes.

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