Preheat oven to 350 degrees. Cook squash in water in covered saucepan ... and peppers in butter until tender. Add black pepper, soup and poultry seasoning. Add squash. ... and brown. Serves 8.
Cook squash and onion in boiling salted ... separate pan combine soup and sour cream, stir in ... another bowl, combine butter and stuffing mix. Spread 1/2 ... 30 minutes. Serves 6.
Combine any items from columns ... heat, in hot butter, cook green pepper and ... occasionally. Stir in soup and milk; blend well. Stir ... about 3 1/2 cups sauce, 6 servings. To microwave: ... To cook spaghetti squash: Halve squash lengthwise; remove ... serving platter. Discard shells.
Ingredients: 25 (accompaniment .. american .. asparagus .. celery ...)
Cover sliced squash with water and boil for ... stuffing and onion. Butter a 9 x 13-inch casserole ... rest aside. Mix soup, sour cream and softened ... 350°F for 1 hour.
Cook squash and onion in salted water for 5 minutes. Drain. Mix soup and sour cream, add carrots, ... onions. Mix melted butter and stuffing mix. Put half ... degrees for 25-30 minutes.
Boil summer squash and onion for 5 minutes. Drain well. Mix together soup, sour cream, and carrot. ... in saucepan the butter and stuffing. Spread half of ... bake for 45-60 minutes.