Results 61 - 70 of about 990 for butter cup squash soup

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Preheat oven to 350°F. Cook squash and onion in small amount ... drain well. Mix soup and sour cream; stir into squash and onion. Add butter to stuffing mix; stir. Put ... be frozen before cooking.

Cook sliced squash and onion in boiling water ... Drain. Combine chicken soup and sour cream. Stir in carrots, stuffing mix and butter. Spread half of stuffing ... 25 to 30 minutes.

Cook squash and onion; drain excess water. Melt butter and mix with dressing and ... remaining dressing on top. Bake at 350 degrees for 35 minutes.

Cut summer squash into cubes. Add 1 onion. ... dish, sprinkle 1/2 cup cornbread mix. Pour in squash ... mix. Top with butter and bake at 350 degrees for 10 to 15 minutes.

Combine first 3 ingredients in ... minutes or until squash is tender. Drain. Saute onion, ... in 1 tablespoon butter until tender; set aside. Combine ... bowl; reserve 1/3 cup mixture. Combine squash mixture, onion mixture, soup and remaining ingredients; spoon mixture ... 6 to 8 servings.



Put layer of squash and onions and eggs cooked. ... can cream chicken soup on top. Add more squash ... 30 minutes at 350 degrees. Salt to taste.

Partly cook zucchini and yellow squash. Drain. In a bowl mix soup and sour cream. Add grated ... Melt stick of butter and mix with stuffing mix. ... minutes in covered dish.

Boil squash until tender. Mash and drain ... other ingredients. Put in casserole, cover with crumbs and bake 1/2 hour at 400 degrees. Serves 8.

Cook squash until tender, drain. Add salt ... and carrot. Pour soup, water and sour cream ... Stir thoroughly. Melt butter and add stuffing mix. Layer ... to top of casserole.

Cook squash, carrot and onion until ... sour cream and soup. Mix well. Season with ... crumbs and melted butter. Bake at 350 degrees for 30 to 40 minutes until brown.

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