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Results 21 - 30 of about 990 for butter cup squash soup
Sauté onions and garlic with butter. Add squash, potatoes, vegetable stock, chicken ... blender, puree the soup with light cream and any ... would like to add.
Cut squash into chunks. In water, boil ... through blender and puree. Put back on stove and add rest of ingredients. Simmer until heated through.
Preheat the oven to 350 degrees. Place the squash, cut-side down, on a ... saucepan melt the butter over low heat. Add the ... processor, puree the soup in patches until smooth. Pour ... sprinkling of the bacon.
(If using cooked squash, add about 2-3 cups when you add chicken broth.) Melt butter in soup pot. Add squash, onion, apples ... to taste. Serve hot.
Cut squash into 1-inch chunks. In a large pot, melt butter. Add onion and cook ... curry until melted, and season with cumin, salt, and pepper.
Preheat oven to 400°F. Wash, ... seeds of butternut squash. Cut squash into one ... in the two cups of chicken stock and quarter ... into a smooth soup. Enjoy a warm bowl!
A fresh healthy hearty meal ... Sauté onions in butter till tender. Add garlic and ... Add tomatoes, cabbage, squash and any other vegetables you ... or even pumpkin bread.
28. VEGETABLE SOUP
Cut the potato (s) and ... burner. Add the butter, meat and bouillon. Bring ... Cook the pasta in a separate pot and add just before serving.
Cut peeled squash into halves lengthwise and remove ... a pat of butter on each half. Melt the ... Add 1/2 teaspoon cinnamon and omit garlic.
In a large saucepan, cook ... root in the butter over moderately low heat, stirring ... and add the squash, the broth, 2 cups water, and the garlic. Bring ... and reheat the soup over moderately low heat until ... 6 cups, serving 4.
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