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Results 41 - 50 of about 990 for butter cup squash soup
41. SQUASH CASSEROLE
Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, mayonaise, cheese ... 30-40 minutes or until done.
42. SQUASH CASSEROLE
Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese ... casserole dish. Bake 30 minutes at 325°F.
43. SQUASH CASSEROLE
Cook squash and onion in boiling salt ... Combine stuffing and butter. Spread half of stuffing ... vegetables. Bake at 350 for 25 to 30 minutes.
44. SQUASH CASSEROLE
Cook sliced squash and onion in boiling water for 5 minutes; drain. Combine soup and sour cream; stir in ... mix and melted butter. Spread half of stuffing ... oven for 25-30 minutes.
Cook summer squash and onions in boiling water ... Drain WELL. Combine soup, sour cream and cheese. ... Combine stuffing mix, butter and the 1 cup water. Spread 1/2 of the ... 25 to 30 minutes.
Grease 1 1/2 quart casserole dish. Put in drained squash and all other ingredients, saving ... degrees for 35 minutes. Recipe can easily be doubled.
47. SQUASH CASSEROLE
Mix cooled squash with onion. Add soup and sour cream. In 2 ... 1/2 stick of butter and add 1 cup bread crumbs. Add squash mixture ... brown and cheese melts.
Boil squash until tender. Drain, mash and add soup, onion, sour cream and ... casserole dish. Melt butter and add remaining 1/2 of ... 30 to 45 minutes.
Sauté squash, green pepper and onion ... 3-quart dish. Spread soup over top and sprinkle with ... cracker crumbs and butter. Spread over cheese. Bake at 350°F for 45 minutes.
Cook squash with onions and sugar. Add soup (undiluted), salt and butter. Put 1/2 of squash ... mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
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