1 medium onion chopped
3/4 lb. sausage
2 cups cooked mashed squash (drained)
1 can mushroom soup
1 tbsp. butter
1/2 cups Ritz cracker crumbs
1 egg (slightly beaten)
1/2 cup mayonnaise
3/4 cup shredded cheddar cheese
1/2 tsp. sage
Buttered bread crumbs
Parmasian cheese

Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, mayonaise, cheese and sage. Mix all together and put in baking dish. Top with buttered bread crumbs. Sprinkle Parmesan cheese on top.

Bake at 325°F for 30-40 minutes or until done.