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Results 11 - 20 of about 990 for butter cup squash soup
Preheat oven to 350°F. In ... sliced and seeded squash and zucchini with onion and 10 cups water. Bring to a boil, ... cream of mushroom soup and 3/4 cup cheddar cheese. ... and pour melted butter over all, spreading evenly. Sprinkle ... Serves 6 to 8.
12. SQUASH CASSEROLE
Put squash in enough water to cover, bring to boil. Add butter, salt and pepper to ... at 350°F for 15 to 20 minutes or until hot and bubbly.
In a large saucepan bring ... water into a cup and drink it... So yummy ... weed and condensed soup. Stir this mix into the drained veggies. Combine butter and stuffing. Place 1/2 into ... all the way through.
Boil squash and the carrots for 15 ... 1 tablespoon of butter in a skillet for 7 ... wonderful served alone or with basmati brown rice or fresh bread.
So I am not much ... add the diced squash, milk and yellow peppers ... Add diced garlic, butter and the diced jalapeno. Cut limes and squeeze juice into soup. Next add spices - ... fresh ground is best!
Combine butter and stuffing. Line large flat ... mix. To the squash add sour cram, soup, onion, carrots, pimentos and ... family. Serves 10 to 12.
Roll out the dressing to ... with the melted butter. This can be done ... minutes. Reserve 1/2 cup to sprinkle over the top. Mix soup and sour cream. Lightly cook ... mixture into the squash, mix carefully in order ... as a main dish.
Mix all ingredients plus 1/2 of the stuffing and put in a greased casserole dish (shallow). Sprinkle remaining crumbs. (May use more if ...
Mix 1/2 stick butter with 1/2 package Pepperidge Farm ... remaining stuffing mix. Bake at 350 degrees until bubbly, about 45-60 minutes. Serves 10.
Mix all ingredients together except cheese and paprika. Place in a buttered casserole dish. Top with grated cheese and sprinkle with ...
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