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Results 81 - 90 of about 990 for butter cup squash soup
81. SCALLOPED SQUASH
Cook squash until tender, drain. Meanwhile, gradually stir milk into soup; blend in eggs, squash, onion and the 3/4 cup stuffing. Toss lightly and turn ... with the melted butter and sprinkle on top of ... degrees for 20 minutes.
82. SQUASH CASSEROLE
Preheat oven to 350°F. Combine stuffing mix and butter. Steam or cook squash in lightly salted boiling water ... minutes. Makes about 8 servings.
In a large saucepan cook ... large bowl combine soup and sour cream; stir in ... stuffing mix with butter. Spread half of the ... through. Makes 6 servings.
Combine squash, onion, carrots and soup. Mix together sour cream ... stuffing mix with butter. Spread half in bottom ... cook on low 7 to 9 hours.
In saucepan, cook squash and onion in boiling salted ... minutes. Drain. Combine soup and sour cream, stir in ... Combine stuffing and butter. Spread half of the ... minutes or until heated.
86. SQUASH CASSEROLE
Melt butter and pour over stuffing mix. Cook squash and onion for 5 minutes ... cream of chicken soup and sour cream. Fold in ... 25 to 30 minutes.
87. SQUASH CASSEROLE
Mix cooked squash, cheese, soup, onion, and eggs; salt ... dish. Mix melted butter and cracker crumbs together; place ... 350°F for 30 minutes.
Mix together cooked squash, onion, egg yolks, cheese, soup, sugar, salt, pepper and ... baking dish. Melt butter, then mix in cracker ... or until slightly browned.
89. SQUASH CASSEROLE
Use 2-quart casserole dish. Boil squash and onion together for 5 ... dry. Add melted butter to stuffing. Put half of ... sour cream and soup together; add carrots and squash. ... minutes at 350 degrees.
Cook squash and onions in small amount ... mash. Stir in soup. Pour in casserole dish. Top with crackers. Pour melted butter over crackers. Bake at 350 degrees for 25 minutes.
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