3 to 4 c. cooked squash
1 c. sharp cheddar cheese, grated
1 can cream of mushroom soup
1 small onion, finely chopped
2 beaten eggs
salt and pepper to taste
1 c. cracker crumbs
2 tbsp. butter, melted

Mix cooked squash, cheese, soup, onion, and eggs; salt and pepper to taste. Pour into a casserole dish. Mix melted butter and cracker crumbs together; place on top.

Bake at 350°F for 30 minutes.