GARDEN VEGETABLE CASSEROLE 
2 small yellow squash, sliced
1 zucchini, sliced
1 small white onion, sliced
2 tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly.

Bake at 350°F until tender.

Makes 4 servings.

 

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