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GARDEN VEGETABLE CASSEROLE | |
2 small yellow squash, sliced 1 zucchini, sliced 1 small white onion, sliced 2 tbsp. grated Parmesan cheese 1/2 tsp. seasoned salt 1/2 tsp. basil 1/2 tsp. thyme Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly. Bake at 350°F until tender. Makes 4 servings. |
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