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Results 11 - 20 of 29 for neapolitan dessert
Line a 15 x 11 ... pour over frozen dessert. Whip cream with 2 ... use Cool Whip instead of cream.) Real rich dessert, so cut in small pieces.
Cover 9"x13" pan with cracker crumbs. Slice bananas, place on top of crumbs. Slice ice cream in 1/2" slices and place over bananas. ...
Mix on slow speed with mixer. Melt butter and pour over crackers. Pour dessert on crackers. Keep in refrigerator.
Cover bottom of 9 x 13 inch pan with 1 cup of graham cracker crumbs (reserve 1 cup for topping). Slice bananas into "wagon wheels" and ...
Cover an 11x15 inch pan with graham cracker crumbs. Slice bananas over crumbs. Slice ice cream 1/2 inch thick and place slices over ...
Mix cracker crumbs and butter. Press into 9"x13" pan. Add 3 thinly sliced bananas on top of cracker crumbs. Slice ice cream and press into ...
Layer vanilla wafer crumbs in 9 x 12 inch pan. Slice bananas over crumbs. Add chopped nuts and ice cream over all. Freeze. Cook butter, ...
CRUST: Combine graham cracker crumbs, ... Whip over frozen dessert. Top with remaining cracker ... from freezer about 10 minutes before serving.
Mix wafers, 1/4 cup sugar and 1/4 cup butter and put in 9"x13" pan. Bake at 350 degrees for 8 minutes. Cool. Slice bananas over crust. Cut ...
Cover bottom of 11x15 inch pan with graham cracker crust, reserving 1 cup crumbs. Slice bananas crosswise and lay over crust. Slice ice ...
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