Vanilla wafer crumbs
Sliced bananas
1 c. chopped nuts
1/2 of a half gallon Neapolitan ice cream

Layer vanilla wafer crumbs in 9 x 12 inch pan. Slice bananas over crumbs. Add chopped nuts and ice cream over all. Freeze.

SAUCE:

1/2 c. butter
1 c. chocolate chips
1 1/2 c. evaporated milk
2 c. powdered sugar
1 tsp. vanilla
Whipped cream or Cool Whip

Cook butter, chocolate chips, milk and powdered sugar. When thick, let cool then add vanilla. Spread over ice cream. Add layer of whipped cream over top of sauce. Sprinkle vanilla wafer crumbs on top. Freeze until firm.