1 pkg. (3 oz.) Jello brand gelatin, any flavor or sugar free Jello gelatin
1 c. boiling water
1 c. ice cubes and water
1 c. sliced bananas

Mix gelatin and boiling water in blender at low speed until gelatin is dissolved, about 30 seconds. Add ice and water; stir until ice is partially melted; then blend at high speed 30 seconds. Pour into dessert glasses. Spoon in fruit. Chill until firm, 10-20 minutes. (This dessert layers as it chills; clear layer on bottom, frothy on top). 6 servings. If you're counting calories, try making this recipe with sugar free Jello gelatin.