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Results 1 - 10 of 15 for raisin turnover
1. TURNOVERS
Combine flour with sugar and ... sprinkle half with raisins and the other half with ... Yield: about 8 turnovers. Turnovers may be frozen ... confectioners' sugar with milk.
Preheat oven to 450 degrees. ... 1 tablespoon or raisin mixture on half of each ... Serve warm or cold. Makes 16 turnovers. Mix all until smooth.
Filling: In a 10 inch skillet cook ground beef until browned. Discard drippings. Add next 9 ingredients. Simmer uncovered about 10-15 ...
Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one ...
Unfold pastry crust and place ... 4. NOTE; Smaller turnovers may be made by cutting ... Seal and bake as before but may take less time to bake.
Cook the above in a pot until just medium soft. When done, drain liquid into separate pot and put on heat. Add 1 heaping tablespoon ...
Place sliced apples in saucepan. ... center. Place the turnovers on a non-stick baking sheet ... - Each serving has approximately 92 calories!
Heat oven to 400°F. Mix all ingredients except pie crusts. Allow pie crusts to stand at room temperature for 15 minutes to soften. ...
Roll bread as thin as possible. Cook remaining ingredients over low heat for 5 minutes or until tender. Place 1/2 of apple mixture on one ...
Place sliced apples in saucepan. ... center. Place the turnovers on a non-stick baking sheet ... - Each serving has approximately 92 calories!
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