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Results 1 - 10 of 17 for piping cool whip
In a saucepan, mix sugar, ... blend in butter. Cool overnight. Place the chocolate mixture ... (wild cherry liqueur). Whip the cream. Gradually add sugar. ... whipped cream. Fill piping bag with remaining whipped cream. Pipe 2 concentric circles on top ... chocolate curls, if desired.
Bake cake according to package ... 13 inch pan. Cool. (May be made ahead ... plate or board. Whip cream with confectioners' sugar. Cut ... a pastry bag, pipe (or spread with a spatula) ... before serving. Serves 12.
Preheat oven to 375°F F. ... to cooling rack. Cool 15 minutes. Carefully slide crust ... of the cool whip, pudding mix and pie ... evenly over crust. Pipe 3 horizontal rows of topping ... into wedges and serve.
Melt chocolate in top of ... pieces of phyllo. Cool to room temperature. Bake at ... on serving plate. Pipe mousse on top of phyllo. ... if desired. Serve immediately.
Drain cherries, reserving 1/2 cup ... cups for decorative piping. Place one cake layer ... with star top; pipe around top and bottom edges ... on sides of cake.
A luscious summer dessert you ... assemble in the cool of the day, then chill ... into dissolved gelatin. Whip remaining cream and the vanilla ... their juices, then pipe or spoon the remaining 1/3 ... Makes 1 2/3 cups.
To sour milk: use 1 ... touched in center. Cool 5 minutes; invert onto wire ... on serving plate; pipe or spoon 1-inch edge 1/2-inch ... refrigerator until serving. Whip 1 cup heavy cream with ... form. Serves a group.
Line a baking sheet with ... with meringue mixture, pipe 12 banana shapes onto prepared ... from baking sheet; cool on a rack. To make filling: Whip cream with powdered sugar until ... sugar before chocolate sets.
CUPCAKE: Adjust 2 racks to ... for 25 minutes. Cool a few minutes in the ... upside down and pipe the top into the icing. ... parchment paper start piping out spiders about 2 inches ... top of each cupcake.
Cream butter. Slowly add sugar; ... out clean. Let cool in pans for 10 minutes. ... sides of cake. Pipe a border of cream cheese ... border with sliced almonds.
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