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Tip: Try strawberry jello sauce for more results.
Results 1 - 10 of 19 for rhubarb strawberry jello sauce
Cook on stove top: rhubarb, water and sugar until ... mix in the strawberry Jello (mix it good). Put all ... put it in the refrigerator to set.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
Cook rhubarb water and sugar until soft but not mushy. Stir in jello. Stir until jello is dissolved. Pour into serving dish.
Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is ... over cook. Serve over ice cream or on toast.
Add package of Jello to hot rhubarb sauce. When it begins to ... square. Sprinkle a few crumbs on top. Let stand a couple hours before serving.
Dissolve Jello in boiling water. Add rhubarb sauce and thawed strawberries. Chill until set.
Mix together crust ingredients and ... topping. FILLING: Cook rhubarb sauce and dissolve gelatin in hot ... crust and refrigerate until well set.
Heat a little pop to put in Jello. Boil rhubarb and pop and pour into Jello.
Mix rhubarb and sugar. Let set overnight. Boil on stove. Add Jello sprinkling it in. Pour into jars and refrigerate overnight.
Combine first 3 ingredients in ... minutes or until rhubarb is tender. Add gelatin, stirring ... process 10 minutes in boiling water. 3 1/2 pints.
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