Graham cracker crumbs
3 or 4 bananas
1/2 gal. neapolitan ice cream
1 c. chopped walnuts
1 c. chocolate chips
1/2 c. softened butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream, whipped

Cover an 11x15 inch pan with graham cracker crumbs. Slice bananas over crumbs. Slice ice cream 1/2 inch thick and place slices over bananas. Sprinkle with the nuts. Place in freezer until firm.

Melt butter and chocolate chips over low heat. Add sugar and milk and cook until thick, stirring constantly. Cool and pour over crumb mixture. Chill.

Whip cream. Add 1/4 cup powdered sugar and the vanilla and pour over all. Freeze. Serve in slices or squares. Serves 25.