2 whole chicken breasts, halved
1/2 c. fine, dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. dried basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2/3 c. butter, melted
1/4 c. white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped fresh parsley

Dip chicken breasts in melted butter; reserve remaining butter. Mix bread crumbs, cheese, and spices together. Roll breasts in crumb mixture. Place chicken breasts skin side up in 9 inch square baking dish. Bake at 350 degrees for 50-60 minutes.

Meanwhile, add reserved butter and remaining ingredients. When chicken is golden brown, pour last ingredients over chicken. Continue baking 3-5 more minutes until sauce is heated through. Serve with sauce spooned over. This is an easy to do-ahead dish. I use skinless breasts and serve with wild rice. Serves 4.