1/2 lb. graham cracker crumbs
1/2 c. melted butter
3 bananas
1/2 gallon Neapolitan ice cream

Mix cracker crumbs and butter. Press into 9"x13" pan. Add 3 thinly sliced bananas on top of cracker crumbs. Slice ice cream and press into 9"x13" pan on top of bananas. Freeze.

SAUCE:

1 c. chocolate chips
1 lg. can evaporated milk
2 c. powdered sugar
1 1/2 tsp. vanilla
1/2 c. butter