2 c. graham cracker crumbs
1 stick melted butter
2 eggs, beaten
2 sticks butter, softened
2 c. confectioners' sugar
4 bananas, sliced
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) Cool Whip
3/4 c. chopped nuts
8 maraschino cherries
Chocolate syrup

Combine first 2 ingredients in bowl. Press into 9"x13" dish. Beat eggs, softened butter and confectioners' sugar in bowl for 15 minutes. Spread over prepared crust. Arrange bananas over top. Spread pineapple over bananas. Top with Cool Whip, sprinkle with nuts and cherries. Drizzle syrup. Chill overnight.