1/2 gallon Neapolitan ice cream (softened)
2 pkg. instant vanilla pudding
1 med. size Cool Whip

Mix on slow speed with mixer.

CRUST:

3 rolls Ritz crackers, slightly crushed
1 1/2 sticks butter, melted

Melt butter and pour over crackers. Pour dessert on crackers. Keep in refrigerator.