2 cups diced ham
2 tbsp. onion, chopped
1/4 cup pimiento (optional)
1/2 cup chopped green pepper (optional)
12 slices bread, crusts removed
8 eggs
3 cups milk or half & half
1 cup grated Cheddar or Jack cheese
3 tbsp. melted butter

Preheat oven to 350°F.

Arrange half of the bread slices (crusts removed) in a 9x13-inch baking dish.

Add layers of ham, cheese, and onion, peppers, and cover with remaining bread. Beat eggs, milk and melted butter; pour over the bread. Refrigerate overnight.

Remove from refrigerator and allow to sit at room temperature for 30 minutes. Sprinkle lightly with freshly ground black pepper, if desired.

Bake in preheated oven for 60 minutes, uncovered.