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Results 41 - 50 of 3,110 for bulk food
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
Crumble and brown sausage. Mix eggs, mustard, salt and milk. Cube and remove crust from 12 slices of white bread. Lay bread cubes over ...
In a large heavy saucepan, heat oil. Saute onion and garlic until soft but not brown. Add beef and sausage. Cook until brown; drain off ...
Place peeled garlic cloves, quartered onion and dill on the bottom of a 1 gallon jar pack cucumbers in jar and put another sprig of dill on ...
Mix all ingredients except sausage in a saucepan over medium heat. Stir constantly so that it doesn't scorch. Add sausage after all is ...
Place bread pieces in greased casserole. Brown sausage and drain. Spread over bread. Add 1 cup grated cheese. Make mixture of 6 eggs, 2 ...
Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...
48. SAUSAGE BALLS
Mix well with hands. Form into small balls. Bake at 300°F for 15 to 20 minutes and at 350°F for 5 minutes more to brown.
Cook sausage until browned. Combine with mushrooms, onion, green pepper, parsley, basil leaves, garlic powder, salt and flour; mix well. ...
"Feijoada Completa" Wash and look ... preferable. First, brown bulk sausage in a skillet and ... feast. Leftover black beans freeze well for months.
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