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Results 71 - 80 of 1,490 for caramel corn
Spread freshly popped popcorn in ... butter, brown sugar, corn syrup and salt in a ... pour the hot caramel mixture over it in a ... or about 2 pounds.
72. CARAMEL CORN
Cook 5 minutes. Remove from ... teaspoon vanilla. Pour over 8 to 10 quarts pop corn. Bake at 200 degrees for 1/2 hour, stirring every 5 to 10 minutes.
Combine first 4 ingredients in ... foamy). Place popped corn in brown paper sack. Pour ... another 1 1/2 minutes. Pour out onto waxed paper and cool.
74. CARAMEL CORN
Boil all together except corn for 5 minutes. Add 1 teaspoon baking ... over corn. Put in flat pan at 200 degrees for 1 hour. Stir 2 to 3 times.
Combine sugar, syrup, butter, and ... (standard size). Pour caramel mixture over popcorn in bag. ... weather tends to yield "stickier" caramel corn.
76. CARAMEL CORN
Bring butter, brown sugar and ... simmer a few minutes. Add vanilla and Eagle Brand milk and simmer 1 minute. Pour over popped corn and mix well.
Boil together brown sugar, butter ... is possible. Pour caramel over corn, stirring until well coated. ... Store in plastic bags to keep fresh.
Microwave for 2 minutes. Stir. ... sack and pour caramel mixture evenly over corn. Shake. Microwave 1 1/2 ... pour out on cookie sheet to cool.
Put brown sugar, butter, corn syrup and salt in 2 ... Again, shake 15 times. Pour onto cookie sheets to cool. Store in air tight container(s).
You will need 1 large ... soda. Pour over corn. Fold down top of ... Shake, cook 1 minute and shake. Pour into two 9 x 13-inch pans; stir well.
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