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Results 81 - 90 of 1,490 for caramel corn
One cup of corn should change to 30 cups ... minutes at 250 degrees, stirring every 15 minutes. Cool and don't count the calories as you enjoy it!
82. CARAMEL CORN
Melt butter in large pan. Stir in sugar, corn syrup and salt; boil five ... occasionally. Cool, then break apart. Store in airtight container.
Mix together brown sugar, butter, ... Pour over popped corn in large brown grocery bag. ... cool. Spread with fork. Store in covered container.
84. CARAMEL CORN
Combine sugar, syrup, butter, salt and cream of tartar. Boil over medium heat for 5 minutes. Remove from heat and add baking soda. Stir ...
85. CARAMEL CORN
In a saucepan, melt butter and stir in brown sugar, corn syrup and salt. Allow to ... use a large shallow pan or 2 (11 x 13 x 9-inch) cake pans.
86. WOK CARAMEL CORN
In electric non-stick wok on ... unplug. Pour 2 quarts popped popcorn into caramel sauce in wok and stir to mix until all corn is coated and cooled.
In a medium bowl combine butter, sugar, and marshmallows. Cook 2-1/2 minutes at full power in microwave; stir until it is a syrup. Cook 30 ...
Spread freshly popped corn in large baking pan. Put ... and pour hot caramel mixture over it in fine ... pan works great as large cooking pan.
Spray roaster pan with Pam. Pour in popcorn. Melt butter. Add Karo and brown sugar. Cook and boil 5 minutes on low heat. Remove from heat. ...
90. CARAMEL CORN
Boil first 5 ingredients for 5 minutes. Add 1 teaspoon baking soda. Stir and pour over popcorn. Bake at 200 degrees for 1 hour. Stir every ...
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