1/2 c. brown sugar
1/2 c. (1 stick) butter
7 lg. marshmallows

In electric non-stick wok on medium heat, stir brown sugar, butter and marshmallows. Stir until marshmallows melt. Turn work off or unplug. Pour 2 quarts popped popcorn into caramel sauce in wok and stir to mix until all corn is coated and cooled.