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Results 1 - 10 of 108 for smoked back ribs
Note: Good smoked ribs require tender loving care, and ... heat at the back of the grill (this will ... to soak the smoke flavor up, but monitor the ... anytime at chef's discretion!
Place deer ribs on foil and rub with ... in smoker and smoke at 250°F for 4 hours. ... and bacon add to that 1/2 cup water pressure cook 25 min.
These are the best ribs you'll ever wrap your lips ... through. Top with chopped sun-dried tomato, Gorgonzola cheese and fresh chopped parsley.
Combine all ingredients and baste ribs at least once every half hour while smoking.
Note: If you want to ... chips will create smoke and infuse the ribs with a delightful smokiness. Preheat ... sides generously with smoked paprika, garlic powder, onion powder, ... or cilantro, and enjoy!
Combine liquid smoke and water in a large ... boil. Add the ribs and reduce heat; simmer 1 ... broil additional 3-5 minutes. Makes 4 servings.
7. SMOKED RIBS
Preheat oven to 425 degrees. Stack ribs in large baking pan. Mix ... grill or broil about 3-4 minutes each side, to your own taste. Serve 24-30.
8. SMOKED RIBS
Put ribs, about 4 pounds, in ... Prepare smoker according to directions. Cook ribs 6 hours. Heat reserved marinade to boiling and serve over ribs.
About 1/2 hour before cooking ... hickory chips. Place ribs, bone side down, on ... uncovered about 20 minutes. Brush often with sauce. Serves 6.
Boil ribs until tender but not falling ... ribs. Dip in sauce and put in a covered roasting pan. Cook in oven at 350°F for about 45 minutes.
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