RIBS:

1 case 1 1/4 lb. piece Danish rack of ribs
4 oz. Worcestershire sauce
1/2 gal. Open Pit BBQ Sauce
1 lg. onion, dried and diced
2 oz. liquid smoke
Salt and pepper, to taste

BARBECUE SAUCE:

1 case canned plum tomatoes
3 oz. cornstarch
4 oz. sugar
2 lg. onions, minced
2 garlic cloves, minced
3 oz. Tequila
2 oz. Worcestershire sauce
1 oz. liquid smoke

Preheat oven to 425 degrees.

Stack ribs in large baking pan. Mix all ingredients together. Pour over ribs. Bake for 1 hour. Cover with aluminum foil.

Sauce: Mix all ingredients together. Bring to a boil. Reduce heat. Let simmer for approximately 20 minutes, stirring occasionally. Let cool down. Glaze ribs. Cook on grill or broil about 3-4 minutes each side, to your own taste. Serve 24-30.