Japanese Ramen Noodles - Recipes

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Results 1 - 10 of 34 for japanese ramen noodles

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1. JAPANESE CABBAGE SALAD

Melt butter; add sesame seeds, almonds, crushed noodles and seasoning packet. Brown and ... diced chicken may be added for a main course luncheon.

2. JAPANESE SALAD

Mix dressing, pour over other ingredients. Stir. Set in refrigerator for 24 hours. To double, do everything twice except oil. Do not exceed ...

3. JAPANESE CABBAGE SALAD

Toast almonds and sesame seeds ... ingredients well and pour over cabbage mixture. Stir in ramen noodles and chow mein noodles just before serving.

4. JAPANESE COLESLAW

Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.

5. JAPANESE MEAT DISH

Brown hamburger and onion; drain well. Boil ramen noodles only until done; drain completely. ... packets in noodles. Serve with soy sauce. Serves 4.

6. JAPANESE CABBAGE SALAD

Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.

7. JAPANESE CHICKEN SALAD

Combine sugar, oils, vinegar, soy ... future use; marinate noodles in dressing until tender (about ... tossing to combine. Makes 8-10 servings.

8. JAPANESE SALAD

Brown the chopped onions, almonds and sesame seeds. Set aside. Mix with cabbage. Put noodles, seeds and almonds in just before serving.

9. JAPANESE CABBAGE NOODLE SALAD

Make dressing in a jar: ... from packets of noodles. Assemble all ingredients when ... cabbage and add 2 cups cooked chicken pieces. Serves 8-10.

10. JAPANESE SALAD

Combine all dressing ingredients and ... dressing and toss. Add Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled.

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