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JAPANESE SALAD | |
1 sm. head of cabbage, chopped 2 green onions, including tops, chopped 1/2 c. toasted slivered almonds 2 tbsp. toasted sesame seeds 1 pkg. uncooked Top Ramen noodles, broken 1 can shrimp DRESSING: 1 tbsp. sugar 1 tsp. salt 1/2 tsp. pepper 1 tbsp. Accent 1/2 c. oil 3 tbsp. rice vinegar Seasoning packet from Top Ramen noodles Combine all dressing ingredients and mix until sugar dissolves. Combine cabbage, onions, almonds and sesame seeds. Add dressing and toss. Add Ramen noodles, shrimp, and toss again thoroughly. Serves 6 but can easily be doubled. |
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