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japanese ramen noodles
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japanese ramen noodles
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11.
JAPANESE SALAD
Prepare 1 day ahead of ... well. Break up
noodles
. DO NOT COOK! Add ... sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.
Ingredients: 12 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
12.
JAPANESE HAMBURGER
Brown almonds in butter in ... to boil; add
noodles
. Simmer 2-3 minutes. Add ... with fork. Simmer 2-3 minutes. Add soy sauce. Top with almonds.
Ingredients: 7 (almonds .. beef .. sauce ...)
13.
JAPANESE TURKEY
Saute almonds in oil in ... boil. Stir in
noodles
. Cover and simmer for ... Diabetic Exchanges: Meat (low-fat) 3; vegetable - 1; bread - 1/2; fat - 1.
Ingredients: 8 (almonds .. oil .. salt .. sauce .. turkey .. vegetables ...)
14.
JAPANESE SALAD
Place sesame seeds and almonds ... Break the dry
ramen noodles
onto top of salad. Mix ... salad and toss it together. Chill until serving time.
Ingredients: 11 (almonds .. noodles .. oil .. seeds .. sugar .. vinegar ...)
15.
JAPANESE COLE SLAW
Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. Shred cabbage and toss with noodle ...
Ingredients: 10 (almonds .. cabbage .. oil .. sauce .. seeds .. sugar ...)
16.
JAPANESE SALAD
Mix all the ingredients together (be sure not to cook
noodles
soup and to break the ... salad ingredients and then refrigerate for up to 8 hours.
Ingredients: 13 (accent .. almonds .. brown .. oil .. salt .. sugar ...)
17.
JAPANESE SALAD
I used an Italian vinegar, ... up the dry
Ramen noodles
, add to cabbage mixture. ... Pour over the cabbage mixture. Mix well. 8 to 10 servings.
Ingredients: 12 (accent .. almonds .. cabbage .. oil .. onions .. seeds ...)
18.
JAPANESE CHICKEN SALAD
Stir fry almonds,
noodles
(crumbled, discard seasoning packet) and ... together in large bowl. Don't add crunchies and dressing until ready to serve.
Ingredients: 11 (almonds .. cabbage .. noodles .. oil .. sugar .. tops ...)
19.
JAPANESE CHICKEN SALAD
Place almonds, sesame and sunflower seeds on cookie sheet. Toast at 300 degrees for 10 minutes. Mix together all salad ingredients. Pour ...
Ingredients: 13 (almonds .. noodles .. oil .. salt .. seeds .. sugar ...)
20.
JAPANESE CHICKEN SALAD
Mix first 6 ingredients together in bowl (do not cook
noodles
just break them up). Pour ... the PTA luncheon! (Serves 8. I usually double this.)
Ingredients: 13 (accent .. oil .. salt .. seeds .. sugar .. vinegar ...)
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