Results 11 - 20 of 34 for japanese ramen noodles

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Prepare 1 day ahead of ... well. Break up noodles. DO NOT COOK! Add ... sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.

Brown almonds in butter in ... to boil; add noodles. Simmer 2-3 minutes. Add ... with fork. Simmer 2-3 minutes. Add soy sauce. Top with almonds.

Saute almonds in oil in ... boil. Stir in noodles. Cover and simmer for ... Diabetic Exchanges: Meat (low-fat) 3; vegetable - 1; bread - 1/2; fat - 1.

Place sesame seeds and almonds ... Break the dry ramen noodles onto top of salad. Mix ... salad and toss it together. Chill until serving time.

Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. Shred cabbage and toss with noodle ...



Mix all the ingredients together (be sure not to cook noodles soup and to break the ... salad ingredients and then refrigerate for up to 8 hours.

I used an Italian vinegar, ... up the dry Ramen noodles, add to cabbage mixture. ... Pour over the cabbage mixture. Mix well. 8 to 10 servings.

Stir fry almonds, noodles (crumbled, discard seasoning packet) and ... together in large bowl. Don't add crunchies and dressing until ready to serve.

Place almonds, sesame and sunflower seeds on cookie sheet. Toast at 300 degrees for 10 minutes. Mix together all salad ingredients. Pour ...

Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour ... the PTA luncheon! (Serves 8. I usually double this.)

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